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Stainless Steel Equipment Care Guide
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Contrary to popular belief, stainless steels ARE susceptible to Rusting...
Corrosion on metals are everywhere.

  • Mechanical Abrasion
  • Deposits & Water
  • Chlorides
  1. Only use stainless steel and plastic pads for removal of stains. NEVER use steel wool!
  2. Detergents containing chlorine derivatives can cause stainless steel to pit and eventually corrode. Be sure when using detergents that the following steps are taken:
    1. Rinse sink bowl thoroughly after use of detergent removing all traces of cleansing agent.
    2. Do not allow residue after sterilization process to remain in bowl. Flush thoroughly.
    3. Use chlorinated detergents ONLY as manufacturer directs. Excessive dosages can prove harmful.
  3. Never leave dirty rags or other foreign matter in sink bowl overnight.
  4. High content of chlorine in detergents are not recommended for stainless steel sink bowls.

This PDF Care Guide offers vital information on how to care for your Stainless Steel Products. This information is supplied from NAFEM - The North American Association of Food Equipment Manufacturers.

Click here to download PDF Care Guide
Stainless Steel Care Guide


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