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                                    132SU-15 Prepare Hot Food Table for Filler Faucet (Faucet Not Included. Stationary Models Only)$1064 ea.SU-19 Prepare Hot Tables To Be Locked Together(One Charge For Each Table To Be Interlocked)791 ea.SU-25S Add Casters to Food Units w/Undershelf (Includes 4 - 5” Swivel Casters, 2 w/ Brakes & Legs that maintain height)646 Set of 4TA-255P Add Casters to Enclosed Base Food Units (Includes 4 -5” Bolted Swivel Casters, 2 w/ Brakes)934 Set of 4SU-5G Replacement Galvanized Legs with Bullet Foot For Hot/Ice Cooled Table with Undershelf (HF, SW, WB, STU or CPU Series)101 ea.SP-A Aluminum Spillage Pan 183 ea.SP-S Stainless Steel Spillage Pan 321 ea.TCB-OMIT Remove Poly Cutting Board & Shelf -227 ea.CB-OMIT Remove Poly Cutting Board Only -113 ea.Food Table Modifications & AccessoriesFor Our Full Line Of Hot Food Table Modifications, Accessories & Replacement Parts, See Page 137-140Model Price LengthApproxWt.Cu.Ft.TSS-2 $1503 31-13/16” 15 lbs. 2TSS-3 1711 47-1/8” 17 lbs. 3TSS-4 1866 62-7/16” 19 lbs. 4TSS-5 2003 77-3/4” 21 lbs. 4TSS-6 2393 93-1/16” 33 lbs. 510” Wide Serving Shelfwith Built-In Food Shield15” HeightField Installation Available Acrylic Side Panel for Serving ShelfAdd side panels to meet additional NSF requirements (1 panel per side)TSP-1 $380 One EndTSP-2 $779 Two Ends132HOT FOOD TABLES Gas Powered Wetbath Tablesw/ UndershelfWB-4G-LP ShownModel # Price Length Width*# of WellsApprox. WeightApprox.Cu. Ft.WB-2G-NAT or LP $3964 31-13/16” 30-5/8” 2 96 lbs. 28WB-3G-NAT or LP 4335 47-1/8” 30-5/8” 3 130 lbs. 41WB-4G-NAT or LP 5008 62-7/16” 30-5/8” 4 157 lbs. 55WB-5G-NAT or LP 5891 77-3/4” 30-5/8” 5 176 lbs. 67Model # Price Length Width*# of WellsApprox. WeightApprox.Cu. Ft.WB-2G-NAT or LP-BS $6326 31-13/16” 30-5/8” 2 145 lbs. 28WB-3G-NAT or LP-BS 6795 47-1/8” 30-5/8” 3 175 lbs. 41WB-4G-NAT or LP-BS 7593 62-7/16” 30-5/8” 4 225 lbs. 55WB-5G-NAT or LP-BS 8493 77-3/4” 30-5/8” 5 296 lbs. 67NOTE: External pressure regulator is required. 4” WC pressure in for Natural Gas and 10” WC pressure in for LP.UndershelfEnclosed BaseNOTE: Units are not designed to cook or heat frozen or refrigerated foods. Food placed in tables should already be hot, and the table will maintain the proper temperaturesAvailable For Natural Gas (NAT) Or Bottled Gas (LP)Enclosed BaseWB-4G-NAT-BS ShownFiller Faucet K-49 $546• Hot Water Supply Only• Requires -M Manifold Drain Assembly  & SU-15 Filler Faucet Provision• Faucet Location To Be Specified  When Ordering6” Spout• Stainless Steel Body & Top• Galvanized Legs, Undershelf & Adjustable Bullet Feet• Enclosed Base Units Include Stainless Steel Body & Shelf• Stainless Steel Liner • Stainless Steel Dish Shelf• 8” Wide Poly Cutting Board Shelf - Ships K.D.• 1/2” Female NPT Connection To Regulator• Pilot Indicator Openings• Infinite Control Knobs• 2 & 3 Comp: 15,000 BTU’s • 4 & 5 Comp: 25,000 BTU’sSleek Shields™ Are Also Available For Hot & Cold Food Tables. See Pages 138 For Details.See Below For Stainless Steel Legs & Undershelf Upgrade*Width Includes 8” Cutting BoardGalvanized Undershelf For Food Tables2 Wells 3 Wells 4 Wells 5 WellsSU-30-UG2 $373 SU-30-UG3 $474 SU-30-UG4 $608 SU-UG5 $686
                                
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